Tang Dynasty Gao Laozhuang (Park Store)
特色菜 · ⭐ 4.3
No. 55 Jiangxi Road, Jiangxi Subdistrict, Central Park City Block C (near Milan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Jiangxi Road, Jiangxi Subdistrict, Central Park City Block C (near Milan Residential Community). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indian Flatbread, Sichuan-style Braised Frog, Mixed Fish Potstickers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 4.3
- Address: No. 55 Jiangxi Road, Jiangxi Subdistrict, Central Park City Block C (near Milan Residential Community)
- Popular dishes: Indian Flatbread, Sichuan-style Braised Frog, Mixed Fish Potstickers, Special Sour Cabbage Fish, Old Zhuang Pig Head Meat
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Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Sichuan-style Braised FrogSichuan-style Braised Frog features tender frog legs cooked in a spicy, numbing sauce with chili and Sichuan peppercorns.
Mixed Fish PotstickersA Chinese dish made with a mix of fish and vegetables, pan-fried until golden brown. Crispy outside, tender and flavorful inside.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Old Zhuang Pig Head MeatA traditional Chinese dish made from pork head, slow-cooked in a seasoned broth to achieve tender, flavorful meat.
Old Zhuang Stinky Guilin CarpA specialty dish made from fresh guilin carp, fermented uniquely and then cooked to bring out a distinctive aroma and tender texture, with a savory flavor profile.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Grassland SteakGrassland steak is made from high-quality beef, marinated and grilled to perfection, offering a tender and juicy texture with a distinct grassland flavor.
Mushroom Beef CubesA Chinese dish made with beef cubes stir-fried with various mushrooms, offering a savory and aromatic flavor.
Golden Roast DucklingA premium roast duckling made with carefully marinated young duck, roasted over charcoal to achieve crispy skin and tender meat, served with a special sauce.
Dominant Flavor Roasted Lamb LegDominant Flavor Roasted Lamb Leg is a Northwestern Chinese dish featuring a fresh whole lamb hind leg as the main ingredient. Key components include the lamb leg, a variety of spices (such as cumin, chili powder, Sichuan pepper, and fennel seeds), along with basic seasonings like salt and onion. During preparation, the lamb leg is scored on the surface and thoroughly marinated with the spice mixture for several hours. It is then roasted in a preheated oven or a tandoor at medium-high heat for an extended period, basted repeatedly with oil or sauce until the skin turns golden and crispy, and the interior meat is thoroughly cooked and tender. The finished dish has a rich aroma and a golden-brown appearance.