Manjianghong Private Kitchen
特色菜 · ⭐ 3.8
Zhenghe Avenue, No. 300
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhenghe Avenue, No. 300. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Braised Large Yellow Croaker, Fruit-flavored Radish Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.8
- Address: Zhenghe Avenue, No. 300
- Popular dishes: Colorful Glass Noodles, Braised Large Yellow Croaker, Fruit-flavored Radish Sprouts, Secret Sauce Stir-fried Bullfrog, Stir-fried Pork Shreds with Mung Bean Sprouts
China trip · China travel
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Fruit-flavored Radish SproutsA refreshing salad made from tender radish sprouts tossed with apple and pear for a sweet and tangy flavor.
Secret Sauce Stir-fried BullfrogFresh bullfrog stir-fried with a secret sauce, resulting in tender meat and rich flavor.
Stir-fried Pork Shreds with Mung Bean SproutsA classic Chinese dish made by stir-frying tender pork strips with fresh mung bean sprouts, resulting in a crisp and savory meal.
Pressure Cooked OysterFresh oysters are slow-cooked in a pressure cooker with garlic, vermicelli, and a secret sauce, resulting in a rich, tender dish.
Garlic Steamed OystersGarlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.