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Sofitel Kunming Grand Hotel · Jinchu International Buffet

自助餐 · ⭐ 4.5

49th Floor, Sofitel Kunming Hotel, No. 777 Huancheng South Road

Dishes

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  Laska Laksa Noodles

  Laska Laksa Noodles is a Southeast Asian noodle dish featuring a rich coconut-based broth made with lemongrass, chili, turmeric, and other spices. Served with cooked rice noodles or vermicelli, it includes ingredients like shrimp, chicken, or tofu, topped with bean sprouts, cucumber strips, and lime juice for a fragrant, slightly spicy, and sweet flavor profile.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Japanese Sake Sauce Abalone

  Premium abalone simmered in a Japanese sake-based sauce made from sake, soy sauce, and sugar, resulting in tender texture and balanced savory-sweet flavor with rich sake aroma.
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  Provence Lamb Chops

  Provence lamb chops are made with premium lamb chops marinated in herbs like rosemary and thyme, then pan-seared to perfection.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Sea Cucumber

  Sea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
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  Seafood Sashimi

  Sashimi primarily consists of fresh raw fish and seafood, commonly including salmon, tuna, sea bream, shrimp, and shellfish. Ingredients are carefully prepared by removing organs and impurities, then sliced thinly or into pieces, served directly without heating.
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  Roast Beef

  Grilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Roasted Foie Gras Bread

  Roasted foie gras bread features a crispy bread base with pan-seared foie gras, offering a rich and savory experience.
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  Pan-Seared Steak

  Grilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
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  Pudding

  A creamy dessert made from eggs, milk, and sugar, steamed or baked to a smooth texture, often served with fruit or chocolate sauce.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Red Wine

  Red wine is an alcoholic beverage made from fermented grapes, with a deep red color and a rich, fruity flavor.
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  香煎牛排

  香煎牛排选用优质牛排，经过腌制后，在高温下煎制至表面金黄，内部保持嫩滑多汁。主要食材为牛肉，辅以盐、黑胡椒等调味料。
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  Freshly Squeezed Juice

  Freshly squeezed juice is a beverage made by directly pressing fresh fruits through a juicer, primarily using seasonal fruits such as oranges, apples, watermelons, and pineapples. No sugar or preservatives are added during preparation, preserving the natural flavor and nutritional content of the fruits.

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