President Liu's Restaurant (Huayuan Road Branch)
江浙菜 · ⭐ 4.4
No. 1838 Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1838 Huayuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice, Knife Fish Spring Rolls, Thirteen-Spice Clear Water Prawns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 1838 Huayuan Road
- Popular dishes: Wuchang Rice, Knife Fish Spring Rolls, Thirteen-Spice Clear Water Prawns, Freshwater Crab, Fresh Crab No.1
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Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Knife Fish Spring RollsKnife fish spring rolls feature fresh knife fish wrapped in a vegetable filling, fried until golden and crispy. Delicate and savory.
Thirteen-Spice Clear Water PrawnsFresh large prawns are boiled in clear water and seasoned with thirteen-spice blend, highlighting their natural freshness and sweet, crisp taste.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Fresh Crab No.1Fresh crab steamed or boiled, served with ginger vinegar sauce to highlight its natural sweetness and freshness.
FuguFugu is a delicacy made from the pufferfish, carefully prepared to remove toxins. It is often served as sashimi or in hot pots, prized for its delicate flavor and texture.
Braised Large Yellow CroakerA Chinese dish made by braising fresh large yellow croaker with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Large Yellow Croaker with RiceFresh large yellow croaker is braised in a savory sauce of soy, sugar, and aromatics, served over steamed rice for a rich, satisfying meal.
Braised EelA traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Honey-Soaked Drunken ShrimpFresh live shrimp are marinated in high-proof alcohol and honey. The shrimp are tender, with a blend of wine and honey aroma, offering a refreshing sweet and slightly intoxicating taste.
Yangcheng Lake No.1 ShrimpFresh shrimp from Yangcheng Lake, steamed or blanched to preserve tenderness, served with ginger vinegar sauce for a delicate flavor.