Happy Pasture Themed All-You-Can-Eat Cuisine (Maqiao Branch)
自助餐 · ⭐ 3.9
5th Floor, Wanda Plaza, No. 121 Fuyan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Wanda Plaza, No. 121 Fuyan Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Original Cut Angus Beef Brisket, Original Cut Wagyu Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 自助餐
- Rating: 3.9
- Address: 5th Floor, Wanda Plaza, No. 121 Fuyan Road
- Popular dishes: Rushan Oyster, Original Cut Angus Beef Brisket, Original Cut Wagyu Top Blade, Durian Pastry, Australian M-grade Wagyu Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Original Cut Angus Beef BrisketPremium Angus beef brisket, sliced fresh and slow-cooked with a secret sauce, then seared for a juicy, flavorful experience.
Original Cut Wagyu Top BladeOriginal cut wagyu top sirloin is from the premium shoulder area, tender with even marbling. Directly cooked after cutting to preserve its natural flavor and texture.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Australian M-grade Wagyu BeefPremium Australian M-grade Wagyu beef, expertly cooked to perfection with tender, marbled texture and rich umami flavor.
Durian Burst PizzaThe durian pizza features a pizza crust base with tomato sauce or cream sauce, topped with fresh durian flesh and mozzarella cheese, then baked at high temperature until the cheese melts and the surface turns slightly crispy, creating a crispy exterior and soft interior texture.
Selected Red ShrimpSelected red shrimp made with fresh large shrimp, steamed to preserve natural flavor and served with ginger, scallion, and garlic for a delicate, savory taste.
Beef RollMeat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
Mongolian Meat SkewersMongolian meat skewers are made by marinating chunks of lamb or beef in spices like onion, cumin, and chili powder, then grilling on skewers until tender and aromatic.
Western PastryPastries are sweet foods made primarily from flour, sugar, eggs, and butter, prepared through mixing, fermentation, baking, or frying. Common types include cakes, cookies, breads, pies, and tarts.
Korean BBQKorean barbecue primarily uses sliced beef or pork, marinated with soy sauce, sugar, garlic, sesame oil, and chopped onion, then grilled on a griddle or over charcoal. It is typically served with lettuce leaves, kimchi, chili paste, and rice.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.