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Xilejia Fast Restaurant (Xuefu Mingju Community Store)

小吃快餐 · ⭐ 3.3

Unit 18, 1st Floor, Building 11, Xuefu Mingju, No. 291, Xuefu Road

Dishes

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  Three Meat Dishes and One Vegetarian

  A dish consisting of three meat dishes and one vegetable dish, commonly featuring pork, chicken, or beef, paired with greens, tofu, or mushrooms, prepared by stir-frying, stewing, or steaming.
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  Chicken Stewed with Potatoes

  Chicken stewed with potatoes is a Chinese dish featuring chicken and potatoes as main ingredients. Chicken pieces are cooked with peeled and cubed potatoes in water, along with scallions, ginger, cooking wine, and soy sauce until tender and flavorful. The dish has a golden color and rich broth.
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  Bell Pepper and Sausage Stir-fry

  A traditional Chinese dish made by stir-frying bell peppers with sausage, offering a savory and slightly spicy flavor.
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  Spicy Stir-Fried Eggplant and Green Beans

  A Chinese dish featuring green beans and eggplant, stir-fried with garlic, ginger, and chili, then simmered slowly until flavorful, finished with chopped scallions or cilantro.
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  Onion, Wood Ear Mushroom and Egg

  Onion, wood ear mushroom and egg is a Chinese home-style dish made with onion, wood ear mushroom, and egg. The onion and wood ear mushroom are stir-fried first, then the egg is added for stir-frying, resulting in a fresh and fragrant taste that is simple to prepare.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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