Jia Lao Shan Yang Shifu Handmade Noodles · Cold Skin Noodles · Roujiamo (Bayi Square Branch)
小吃面食 · ⭐ 3.8
Shop No. 169-2 on East Guangchang Road (next to Haokaijia)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 169-2 on East Guangchang Road (next to Haokaijia). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Huiyuan Blueberry Juice, 油泼炸酱面, Oil-Poured Pork Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃面食
- Rating: 3.8
- Address: Shop No. 169-2 on East Guangchang Road (next to Haokaijia)
- Popular dishes: Huiyuan Blueberry Juice, 油泼炸酱面, Oil-Poured Pork Sauce Noodles, Oil-Poured Spinach Noodles, Classic Noodles with Meat Sauce
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Dishes
Huiyuan Blueberry JuiceA refreshing juice made from fresh blueberries, processed to retain natural flavor and nutrients, offering a sweet-tart taste.
油泼炸酱面油泼炸酱面以面条为主料，搭配由肉末、黄豆酱、甜面酱等调制的炸酱，辅以黄瓜丝、胡萝卜丝等配菜。面条煮熟后拌入炸酱，再淋上热油激发香气，最后撒上葱花或香菜点缀。
Oil-Poured Pork Sauce NoodlesOil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Classic Noodles with Meat SauceClassic noodles with meat sauce is a traditional Chinese dish featuring hand-pulled noodles tossed in a savory blend of minced pork, fermented bean paste, and sweet soy sauce.
Lao Shan Oil-Poured NoodlesLao Shan You Po Mian is a traditional Shaanxi noodle dish, primarily made with wide noodles, chili powder, garlic, and green onions. To prepare it, the cooked noodles are drained and topped with chili powder, minced garlic, chopped green onions, and other seasonings, then poured with hot oil to release a rich aroma.
Shaanxi Sour Soup NoodlesA traditional Shaanxi dish featuring hand-pulled noodles in a tangy tomato and egg broth, seasoned with garlic, chili, and vegetables.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Sautéed Pork NoodlesShaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.