Jiangnan Biyuan (Wuhan East Station Store)
地方菜 · ⭐ 4.6
Jiahong Industrial Park, Lingjiashan South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Jiahong Industrial Park, Lingjiashan South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Brisket and Beef Tendon, Stir-Fried String Beans with Beef Tripe, Braised Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: Jiahong Industrial Park, Lingjiashan South Road
- Popular dishes: Original Beef Brisket and Beef Tendon, Stir-Fried String Beans with Beef Tripe, Braised Catfish, Fruitwood Roast Duck, Spicy麻 Beef
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Dishes
Original Beef Brisket and Beef TendonA dish made with beef brisket and beef tendon, slowly stewed to tender perfection, preserving the natural flavors of the ingredients.
Stir-Fried String Beans with Beef TripeA classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
Braised CatfishA dish made by slow-cooking fresh catfish with scallions, ginger, garlic, soy sauce, and cooking wine until tender and flavorful.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Spicy麻 BeefSpicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
Steamed Eel in Pickled Chili SauceA spicy and aromatic dish made by steaming eel with pickled chili, garlic, and ginger, popular in Sichuan cuisine.
Steamed Lobster ShrimpA Cantonese dish featuring fresh lobster shrimp poached in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Steamed Organic Wuchang Fish with Rice FlourOrganic Wuchang fish is coated with special rice flour and steamed. The fish meat is tender, with rich rice aroma and soft, sticky texture, retaining its natural flavor and offering a healthy, delicious taste.
Lamb Skewers on Red Willow BranchesLamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
Fat Fish SoupA rich soup made with fatty fish, tofu, and ginger, known for its creamy broth and tender fish meat.
Sour Soup Fish and LambA fusion dish combining fish and lamb in a tangy sour broth, known for its rich flavor and balanced acidity.
Catfish SoupA soup made with fresh catfish, seasoned with ginger and scallions, slowly simmered to create a rich, creamy broth with tender fish meat.