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Jing Qi Ju (Shuang Wei Store)

日料 · ⭐ 4.8

Ground-floor commercial unit, No. 40, Guangqu East Road (500 meters east of Shuangjing Bridge, south side of the road)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Jingqi Sukiyaki Hot Pot

  Jing Qi Sukiyaki features beef slices, cabbage, tofu, konjac noodles, and mushrooms, cooked in a special sukiyaki sauce. The sauce is mixed with broth, heated, then ingredients are added and simmered until tender.
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  Small Sashimi Platter

  A selection of fresh sashimi, typically including salmon, tuna, sea bream, and scallops, served with cucumber slices, radish strips, and perilla leaves, seasoned with soy sauce, wasabi, or lemon juice.
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  Signature Fried Chicken Pieces

  Signature fried chicken pieces made from thigh or breast meat, marinated, coated in a light batter of starch or flour, then deep-fried until golden and crispy outside, tender and juicy inside.
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  Seafood Salad

  Seafood salad is primarily made by mixing fresh seafood such as shrimp, crab meat, and squid with vegetables like lettuce, cucumber, and tomato, typically dressed with a salad dressing or vinaigrette. To prepare, cook or blanch the seafood, then cool it; prepare the vegetables by cutting them into pieces. Finally, combine all ingredients and season to taste.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Grilled Chicken Meatball Skewers

  Grilled chicken meatballs skewered on bamboo sticks, made from chicken breast mixed with scallions, ginger, egg, and starch, then grilled until the outside is slightly charred and the inside remains tender.
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  Beef and Potato Pancake

  Beef and potato pancakes are pan-fried dishes made from minced beef and potatoes. Potatoes are peeled, grated, mixed with beef, seasoned, shaped into patties, and fried until golden brown on both sides.
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  Salt-Roasted Salmon Head

  Salt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
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  Chicken Cartilage Skewers

  Chicken cartilage skewers made by threading cleaned chicken cartilage, marinated and then grilled or fried until the outside is slightly charred and the inside remains tender.

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