Xuanxiangji Non-Intangible Cultural Heritage Restaurant (Chongzhou Tangren Street Branch)
Sichuan cuisine · ⭐ 4.8
Nos. 515–517, Tang'an East Road (opposite Shengyuan Tangrenjie Shopping Center)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 515–517, Tang'an East Road (opposite Shengyuan Tangrenjie Shopping Center). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed and Grilled Fresh Shrimp, St. Thomas Chicken Slices, Imperial Health-Preserving Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: Nos. 515–517, Tang'an East Road (opposite Shengyuan Tangrenjie Shopping Center)
- Popular dishes: Steamed and Grilled Fresh Shrimp, St. Thomas Chicken Slices, Imperial Health-Preserving Hot Pot, Guangdong Ancient Well Roast Goose, Organic Vegetable Salad
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Dishes
Steamed and Grilled Fresh ShrimpA dish of fresh shrimp steamed and grilled with a secret sauce, resulting in tender and aromatic seafood.
St. Thomas Chicken SlicesA dish made with chicken breast slices marinated in soy sauce, wine, and starch, then fried or stir-fried for a tender and savory taste.
Imperial Health-Preserving Hot PotA nourishing hot pot featuring medicinal herbs like ginseng and goji berries, slow-cooked with chicken, duck, fish, and mushrooms in a rich bone broth for health benefits.
Guangdong Ancient Well Roast GooseA classic Cantonese dish featuring tender, crispy-skinned roast goose marinated and roasted in traditional ancient wells for rich flavor.
Organic Vegetable SaladA refreshing salad made with fresh organic vegetables like lettuce, tomatoes, cucumbers, and avocado, dressed in a light olive oil and lemon dressing.
Beef Stone Pot RiceBeef stone pot rice is a savory dish made by slow-cooking beef and rice together in a hot stone pot, resulting in tender meat and flavorful, absorbent rice.
Stoneware Stew with Two BeansA hearty dish made by stewing yellow and green beans in a stone pot with minced meat and seasonings, resulting in a rich, savory flavor.
Scallion-Flavored Sea BassScallion-flavored sea bass made with fresh fish, scallions, ginger, and other ingredients, steamed or braised. Tender fish meat with rich scallion aroma and delicious taste.
Bao Ge Beef BrisketA Sichuan-style dish made with beef brisket marinated and stir-fried in chili oil, garlic, and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
Intangible Cultural Heritage Sour Fish SlicesIntangible Cultural Heritage Sour Fish Slices are made with fish slices, sour soup, chili, ginger, garlic and other seasonings. The texture is tender, with a sour and spicy flavor that is appetizing.