Xin Jiayue (Tanqiao Store)
小吃快餐 · ⭐ 3.3
No. 183 Tanqiao Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 183 Tanqiao Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Fillets, Cabbage Stir-Fried with Vermicelli, Stir-Fried Pork with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 183 Tanqiao Commercial Street
- Popular dishes: Chopped Chili Fish Fillets, Cabbage Stir-Fried with Vermicelli, Stir-Fried Pork with Garlic, Stir-fried Pig Liver, Bamboo Mushroom Stir-Fried with Eggs
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Dishes
Chopped Chili Fish FilletsA Hunan dish featuring fresh fish fillets steamed with chopped chili and seasonings, offering a spicy and aromatic flavor.
Cabbage Stir-Fried with VermicelliA classic home-style dish made by stir-frying cabbage and vermicelli in oil until tender, offering a fresh and savory flavor.
Stir-Fried Pork with GarlicA classic Chinese home-style dish featuring tender pork slices stir-fried with garlic, offering a savory and aromatic flavor.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Bamboo Mushroom Stir-Fried with EggsA classic home-style dish made with fresh bamboo mushrooms and eggs, stir-fried together for a savory and tender taste.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Celery with Tofu SheetsCelery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
Scallion Oil Roast Duck Stir-fry with Rice and SoupA dish combining roast duck slices stir-fried with scallion oil and vegetables, served with steamed rice and a light soup for balanced flavor.
Stir-Fried Leek with Tofu SkinA classic Chinese home-style dish made by quickly stir-frying fresh leeks with tofu skin, resulting in a crisp and savory flavor.
Braised Pork with Quail EggsA Chinese home-style dish featuring pork belly and quail eggs braised together until tender, with a rich, savory flavor.