West Twelfth Street Steak (Longhu Chang’an Tianjie Store)
自助餐 · ⭐ 4.0
Units 10–11, A Hall, 4th Basement Floor, Building 2, No. 17 Xincheng East Street Courtyard
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Units 10–11, A Hall, 4th Basement Floor, Building 2, No. 17 Xincheng East Street Courtyard. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: W12 T-Bone Steak, Country-style Thick Steak, Chinatown Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.0
- Address: Units 10–11, A Hall, 4th Basement Floor, Building 2, No. 17 Xincheng East Street Courtyard
- Popular dishes: W12 T-Bone Steak, Country-style Thick Steak, Chinatown Steak, Cream of Mushroom Soup, Fruit Paradise Pizza
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Dishes
W12 T-Bone SteakW12 Ribeye Steak, made from premium ribeye cut, carefully prepared by skilled chefs. The steak resembles a battle axe in shape, with tender and juicy meat, paired with a specially crafted sauce that creates an enticing color. During cooking, precise temperature control ensures the steak is crispy on the outside and tender on the inside, offering a rich and layered texture.
Country-style Thick SteakCountry-style thick steak made from beef tenderloin, marinated and pan-seared. Ingredients include steak, olive oil, black pepper, salt, and garlic. Marinate the steak, then sear at high heat until golden outside and perfectly cooked inside.
Chinatown SteakChinatown steak is a dish featuring steak as the main ingredient, typically using sirloin or filet mignon, marinated and then pan-seared or grilled. Served with onions and mushrooms, topped with a sauce made from soy sauce, oyster sauce, sugar, and a touch of starch for rich flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Fruit Paradise PizzaFruit Paradise Pizza is an innovative dessert featuring a thin and crispy pizza base topped with fresh slices of various fruits such as strawberries, blueberries, bananas, and pineapples, then sprinkled with cheese and baked. It offers a rich taste experience combining the refreshing sweetness of fruits with the crispiness of the pizza crust.
Thai Golden Lychee Durian PizzaThai Golden Lychee Durian Pizza features a thin crispy crust spread with tomato or cream sauce, topped with fresh Thai golden lychee durian flesh and mozzarella cheese, then baked at high temperature. Main ingredients: durian flesh, flour, cheese, and tomato sauce.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
American Vanilla SteakAmerican vanilla steak made with premium cuts like sirloin, filet mignon, or ribeye, marinated with fresh herbs such as rosemary and thyme, then seared to a crispy crust while keeping the inside tender and juicy.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Western Garlic SteakWest-style garlic steak features beef steak marinated with garlic and onion, then pan-seared. Typically using sirloin or tenderloin, it's seared to a crispy crust while keeping the inside tender, with garlic and onion infusing rich aroma into the meat.