Zhanjiang Barbecue (Liangcheng Third Road Branch)
Barbecue · ⭐ 3.2
No. 103, Liangcheng 3rd Road, Zhuliao Intersection
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Liangcheng 3rd Road, Zhuliao Intersection. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rooster Egg, Large Oyster Dish, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.2
- Address: No. 103, Liangcheng 3rd Road, Zhuliao Intersection
- Popular dishes: Rooster Egg, Large Oyster Dish, Stir-Fried Rice Noodles, Beef Meatballs, Charcoal-grilled Small Hainan Oysters
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Dishes
Rooster EggRooster egg is a specialty ingredient made from eggs of male poultry, often steamed or stir-fried to highlight its delicate texture and natural umami flavor.
Large Oyster DishA dish made with fresh large oysters, steamed or grilled with garlic and chili, offering a tender and savory seafood experience.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Charcoal-grilled Small Hainan OystersFresh small oysters from Zhanjiang grilled over charcoal, served with a secret sauce for a savory and aromatic flavor.
Charcoal-Grilled Chicken StripsFresh chicken breast strips marinated and grilled over charcoal for a smoky, savory flavor.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.