Wumingyuan Rice Noodles (Songshu Street Store)
小吃面食 · ⭐ 3.9
No. 2-6 Fusu Street, Unit 5, 1st Floor, No. 1
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-6 Fusu Street, Unit 5, 1st Floor, No. 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Bacon-Wrapped Shiitake Mushrooms, Spicy Tofu包裹.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.9
- Address: No. 2-6 Fusu Street, Unit 5, 1st Floor, No. 1
- Popular dishes: Braised Egg, Bacon-Wrapped Shiitake Mushrooms, Spicy Tofu包裹, Signature Bone Broth Pork Vermicelli Noodles, 炸火腿肠
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms is a simple and delicious dish. The main ingredients are bacon and enoki mushrooms. The preparation method involves wrapping enoki mushrooms with bacon and then baking or frying until the bacon becomes crispy and the enoki mushrooms are fully cooked.
Spicy Tofu包裹A Chinese dish made by wrapping pork and chili in tofu, then steaming it for a spicy and tender flavor.
Signature Bone Broth Pork Vermicelli NoodlesA flavorful dish featuring pork mince and rice noodles in a rich bone broth, perfect for comfort food lovers.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
Fried Fish TofuFried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
Spicy and Tangy NoodlesSour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and other ingredients in a tangy spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger. The noodles are smooth, the toppings rich, and the flavors layered.
Minced Meat Mixed Rice NoodlesA Chinese dish made by mixing minced pork and beef with cooked rice noodles, seasoned with spices and garnished with green onions.
Stewed Intestine Rice NoodlesA flavorful dish made with stewed pork intestines and rice noodles, seasoned with aromatic spices and served in a savory broth.
Bone Soup Spicy Rice NoodlesA flavorful dish featuring rice noodles in a rich bone broth, seasoned with chili oil, pickled vegetables, and herbs for a spicy and tangy taste.