Pork Offal Rice vs Grilled Fish Street Stall (Wuyi Market Branch)
小吃快餐 · ⭐ 3.7
A6 & A7, No. 17, Sheng Li Wuyi Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A6 & A7, No. 17, Sheng Li Wuyi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Ginger and Scallion, Spicy Shrimp Special, Hong Kong Style Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: A6 & A7, No. 17, Sheng Li Wuyi Avenue
- Popular dishes: Stir-Fried Beef with Ginger and Scallion, Spicy Shrimp Special, Hong Kong Style Roast Duck, Stir-Fried Rice Noodles, Stir-fried Snails
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Dishes
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Spicy Shrimp SpecialFresh shrimp stir-fried with chili, garlic, and ginger for a bold, spicy flavor.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Grilled Basa FishGrilled basa fish is a dish featuring basa fish as the main ingredient, typically marinated and then grilled in an oven or over charcoal until fully cooked, with added flavors from ginger, scallions, garlic, and soy sauce.
Grilled Sea BassGrilled sea bass is a dish made with fresh sea bass that is marinated and then baked in an oven or grilled over charcoal. During preparation, cuts are usually made on both sides of the fish, which is then marinated with ingredients such as ginger slices, scallions, and cooking wine to infuse flavor, before being roasted until the flesh is fully cooked and the skin slightly charred.
Stir-fried Snail with Sour Bamboo ShootsA flavorful dish made by stir-frying fresh snails with sour bamboo shoots, delivering a tangy and spicy taste.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.