Flower Between Collection Hotel (Donglai Taoyuan Scenic Spot Branch)
Sichuan cuisine · ⭐ 3.8
Group 6, Maidi Village
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Group 6, Maidi Village. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Bell Pepper and Tofu Cubes, Garlic Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Group 6, Maidi Village
- Popular dishes: Twice-Cooked Pork, Bell Pepper and Tofu Cubes, Garlic Pork Slices, Garlic Chives and Green Bamboo Shoots Shreds
China trip · China travel
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Bell Pepper and Tofu CubesGreen pepper and tofu skin stir-fry with fresh green chili and soft tofu slices, seasoned with garlic, salt, and soy sauce.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Garlic Chives and Green Bamboo Shoots ShredsGarlic chives and green bamboo shoots shreds is a cold dish made with garlic chives and green bamboo shoots, which are sliced and quickly blanched before being mixed with seasonings. It has a crisp texture and a fresh taste.