Manjie Zhaizuan (Original Haidi First Zhaizuan)
小吃快餐 · ⭐ 3.8
No. 19, Huangping Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Huangping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Wheat Gluten, Crispy Potato Chips, Crispy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 19, Huangping Road
- Popular dishes: Fried Wheat Gluten, Crispy Potato Chips, Crispy Chicken Feet, Fragrant King Oyster Mushroom, Meat Connected to Bone
China trip · China travel
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Dishes
Fried Wheat GlutenFried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
Crispy Potato ChipsCrispy potato chips are made by frying sliced potatoes. Potatoes are washed, peeled, sliced thinly, then deep-fried to achieve a golden color and crunchy texture.
Crispy Chicken FeetCrispy chicken feet is a dish made primarily from chicken feet, blanched, marinated with seasonings, then coated in starch or flour and deep-fried until golden and crispy on the outside while tender inside.
Fragrant King Oyster MushroomFragrant King Oyster Mushroom is a dish made primarily from king oyster mushrooms, sliced, marinated, and then pan-fried. The mushroom slices are crispy on the outside and tender on the inside, paired with a specially prepared seasoning that delivers a unique taste.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Golden Crispy Rice CakeGolden crispy rice cake made from glutinous rice cake, fried until golden and crunchy outside, soft and chewy inside. Served with sweet soy sauce or chili sauce, and optionally garnished with green onions and sesame seeds.