裕老佰铜锅涮羊肉(观沙岭花园城店)
自助餐 · ⭐ 4.5
China Merchants Garden City, Guanshaling
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at China Merchants Garden City, Guanshaling. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wulate Fresh Lamb Meat, Boneless Duck Feet, New Zealand Lamb Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 4.5
- Address: China Merchants Garden City, Guanshaling
- Popular dishes: Wulate Fresh Lamb Meat, Boneless Duck Feet, New Zealand Lamb Rolls, Threaded Beef Tripe, Goat Brain Slices
China trip · China travel
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Dishes
Wulate Fresh Lamb MeatWulate fresh lamb meat uses tender lamb from the Wulate region of Inner Mongolia, marinated and grilled over charcoal for a delicate, flavorful dish with a distinct grassland aroma.
Boneless Duck FeetBoneless duck feet is a dish primarily made with duck feet, which are blanched and de-boned before being marinated or stewed with seasonings. Common preparation methods include braising, boiling in a seasoned sauce, or serving cold with dressing. The texture is soft and chewy, with a pleasant elasticity.
New Zealand Lamb RollsNew Zealand lamb rolls are made by wrapping seasoned lamb slices around vegetables or herbs, then roasting to perfection for a tender and flavorful dish.
Threaded Beef TripeNiu Du Si is a dish made primarily from beef tripe, cleaned, boiled, sliced into细丝, and stir-fried with葱,姜,蒜. Add chili, soy sauce, or cooking wine to taste for a crisp texture.
Goat Brain Slices羊肚丝 is a dish made primarily from羊肚, which is cleaned and sliced into strips, then stir-fried or blanched and mixed with葱姜蒜 for a crisp, tender texture and unique flavor.
Green ShrimpFresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
Fresh Frog LegsFresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
Yellow CatfishHuang Ya Jiao is a dish made primarily from Huang Ya Jiao fish, typically marinated with ginger slices and green onions before steaming or braising. Soy sauce, cooking wine, and a touch of chili are added during cooking to enhance the tender, flavorful meat.