Zhi Qiu Shan Fang (Xudong Branch)
特色菜 · ⭐ 4.7
No. 1, Aijia Huangjia Gongguan, Tiejī Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Aijia Huangjia Gongguan, Tiejī Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gong'an Beef Three Delicacies, Ginger Spicy Giant Shrimp, Fortune Pomegranate Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.7
- Address: No. 1, Aijia Huangjia Gongguan, Tiejī Road
- Popular dishes: Gong'an Beef Three Delicacies, Ginger Spicy Giant Shrimp, Fortune Pomegranate Dumplings, Shredded Beef, Spicy麻 Crispy Shrimp
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Dishes
Gong'an Beef Three DelicaciesGongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
Ginger Spicy Giant ShrimpFresh giant shrimp stir-fried with ginger and chili, delivering a spicy and aromatic flavor.
Fortune Pomegranate DumplingsMade from glutinous rice flour and filled with sweet bean paste and nuts, shaped like a pomegranate and steamed. Symbolizes prosperity and good fortune.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Spicy麻 Crispy ShrimpCrispy shrimp seasoned with Sichuan pepper and chili, a signature dish from Sichuan cuisine.
Braised Pork Belly with AbaloneJiangnan abalone braised pork is made with fatty pork belly, abalone, rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices. The pork is blanched, then simmered with abalone to create tender meat and succulent abalone in a rich broth.
Honghu Spare Ribs and Lotus Root SoupHonghu排骨藕汤 is a soup made primarily with pork ribs and lotus root. After blanching the ribs, they are cooked with peeled and cubed lotus root, ginger, and water until the ribs are tender and the lotus root is soft and creamy, resulting in a clear or slightly milky broth.
Braised Fish with Chicken Soup and OsmanthusA delicately prepared dish featuring fresh perch in a savory chicken broth infused with osmanthus flowers, offering a harmonious blend of flavors.
Crisp Cucumber Sauce Stir-fried AbaloneFresh abalone stir-fried with a crisp cucumber sauce, delivering a savory and refreshing taste.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Stir-fried Yellow Tripe with Pork IntestinesA stir-fried dish featuring pig's tripe and pig's kidneys. The kidneys are scored and blanched, then quickly stir-fried with cleaned tripe, seasoned with葱姜蒜 and chili for a crisp texture.
Stewed Health-Promoting TofuA healthy dish made by stewing soft tofu with vegetables like mushrooms and carrots in a savory sauce, resulting in a tender and nourishing meal.