Lao Luo Crayfish (Changping Branch)
小吃快餐 · ⭐ 3.4
Xingang Hotel (street-facing), No. 6, Xinshi 1st Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingang Hotel (street-facing), No. 6, Xinshi 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish in Dry Pot, Guangshi Pineapple Beer, Lemon Spicy Boneless Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Xingang Hotel (street-facing), No. 6, Xinshi 1st Street
- Popular dishes: Spicy Crawfish in Dry Pot, Guangshi Pineapple Beer, Lemon Spicy Boneless Chicken Feet, Fresh Lotus Stem Threads from Dongting Lake, Premium Shrimp Sauce Noodles
China trip · China travel
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Dishes
Spicy Crawfish in Dry PotSpicy crawfish stir-fried in a dry pot with chili, Sichuan pepper, and aromatic vegetables for a bold, numbing flavor.
Guangshi Pineapple BeerA refreshing drink made from fresh pineapple juice and beer, with a sweet and tangy flavor and a strong pineapple aroma, ideal for appetizers or after meals.
Lemon Spicy Boneless Chicken FeetLemon spicy boneless chicken feet made with chicken feet, blanched to remove odor and marinated in a tangy sauce of lemon, chili, garlic, ginger, vinegar, and sugar. The chicken feet are tender yet chewy, with a refreshing lemon aroma and spicy-sour flavor.
Fresh Lotus Stem Threads from Dongting LakeA dish made from fresh lotus stem threads harvested from Dongting Lake, lightly blanched and served chilled with a light dressing to highlight its crisp texture and natural sweetness.
Premium Shrimp Sauce NoodlesA flavorful noodle dish featuring fresh shrimp sauce, tender noodles, and seasonal vegetables, served with a rich, savory broth that enhances the natural umami taste of the seafood.
Old Changsha Spicy SnailFresh snails stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy and aromatic flavor.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Spicy Snail with ChiliSpicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
Fresh Rice WineFresh rice wine is made from freshly fermented glutinous rice, offering a mild, sweet taste with a subtle rice aroma, ideal for dining or sipping.