Huazhi Da Jin Hui
Sichuan cuisine · ⭐ 4.1
No. 666 Jiang'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 666 Jiang'an Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Treasure Crab with Black Rice in Bamboo Steamer, Steamed Tiger Prawn with Baby Bok Choy, Dried Chicken Mushroom Stir-Fried with Potato Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 666 Jiang'an Road
- Popular dishes: Steamed Treasure Crab with Black Rice in Bamboo Steamer, Steamed Tiger Prawn with Baby Bok Choy, Dried Chicken Mushroom Stir-Fried with Potato Strips, Spicy麻 Beef Custard Tart, Spicy Sichuan Crispy Pigeon
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Dishes
Steamed Treasure Crab with Black Rice in Bamboo SteamerA delicacy featuring black rice and fresh treasure crab steamed together, highlighting natural flavors and textures.
Steamed Tiger Prawn with Baby Bok ChoySteamed tiger prawns with baby bok choy, a delicate dish highlighting the natural flavors of fresh seafood and tender greens.
Dried Chicken Mushroom Stir-Fried with Potato StripsA Yunnan specialty dish featuring dried chicken mushrooms and potato strips stir-fried quickly for a fragrant, crisp texture.
Spicy麻 Beef Custard TartA fusion dessert featuring tender beef wrapped in a flaky custard tart, seasoned with Sichuan pepper for a numbing, savory kick.
Spicy Sichuan Crispy PigeonA Sichuan-style dish featuring crispy-skinned squab pigeon marinated with spices and fried until golden, then seasoned with Sichuan peppercorns for a numbing, aromatic flavor.
Huo Xiang Double Bean Stewed Han Shou Softshell TurtleA dish featuring Han Shou softshell turtle stewed with hoja santa, black beans, and green beans. The turtle is tender, the beans are soft, and the herb adds a fragrant aroma.
Steamed Baby Australian Lobster in Shrimp BrothSteamed Baby Australian Lobster in Shrimp Broth is a dish made with Baby Australian Lobster and shrimp broth. The main ingredients are Baby Australian Lobster and shrimp broth, which are steamed to retain the freshness and delicacy of the ingredients.
Jin Hui Fruitwood Roast DuckJin Hui Fruitwood Roast Duck features premium Peking duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Leek Yellow Acid Soup Fish TofuFresh fish is cooked with leek yellow and tofu in a sour soup. The broth is clear, tangy and appetizing, with tender fish meat, smooth tofu, and fragrant leek yellow, offering rich texture.
Spicy Sauce Squid from East China SeaFresh squid from the East China Sea is marinated in a spicy sauce and quickly stir-fried, resulting in a tender and flavorful dish with a bold, numbing heat.
Black Pepper Mushroom Beef Short RibsBeef short ribs marinated and stir-fried with black pepper and mushrooms, delivering a rich, savory flavor.