Luckin Coffee (Lai福s Square B1F Store)
咖啡 · ⭐ 4.2
Shop 18A, Basement Level 1, Raffles City Plaza, No. 500 Dazha South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Shop 18A, Basement Level 1, Raffles City Plaza, No. 500 Dazha South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, White Pear Latte, Butter Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.2
- Address: Shop 18A, Basement Level 1, Raffles City Plaza, No. 500 Dazha South Road
- Popular dishes: Ice-cold Coconut Latte, White Pear Latte, Butter Latte, New Zealand Fresh Cheese Latte, Kunlun Snow Brew Latte
China trip · China travel
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
White Pear LatteXiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
Butter LatteThe Little Butter Latte is a specialty drink made with high-quality coffee as its base, combined with a适量 of butter and thoroughly mixed to blend. Its texture is smooth, and the bitterness of the coffee intertwines with the rich aroma of butter, creating a unique flavor.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Kunlun Snow Brew LatteKunlun Snow Brew Latte is made with fresh milk and espresso, infused with a touch of Tibetan plateau plant extracts, slowly blended at low temperature. Topped with edible snow powder or ice crystals for a unique visual effect.
Lucky Red Dragon LatteThe New Year Red Dragon Latte is a beverage made by blending concentrated coffee, brewed from premium coffee beans, with steamed milk. It is then topped with strawberry jam and decorated with whipped cream and strawberries to form a red dragon-shaped pattern, symbolizing good fortune and prosperity.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.
Mascarpone LatteMascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.- Huangshan Mao Feng LatteHuangshan Maofeng Latte is made by blending brewed Huangshan Maofeng tea with milk or plant-based milk. The tea uses tender spring buds processed through killing green, rolling, and drying to preserve its fresh aroma. After cooling the tea infusion, it's mixed with heated milk in proportion, optionally sweetened with a touch of sugar or honey, then poured into a cup and dusted with tea powder on top.
- Black Pineapple LatteBlack pineapple latte is made by blending fresh black pineapple flesh with milk or plant-based milk, then shaking it with ice to create a drink. A small amount of syrup or cream can be drizzled on top to create a layered effect. The preparation typically involves using a blender to fully mix the black pineapple with dairy or non-dairy products, resulting in a smooth texture.