Potato Arrived (Kuanzhai Alley Branch)
小吃快餐 · ⭐ 4.2
No. 46 Xiaotong Lane, Shaocheng Subdistrict, 1st Floor (Ba Wang Mao Kao Ya)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Xiaotong Lane, Shaocheng Subdistrict, 1st Floor (Ba Wang Mao Kao Ya). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Wolf-Tooth Potato, Mixed Potato Crisps, Mashed Potato with Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 46 Xiaotong Lane, Shaocheng Subdistrict, 1st Floor (Ba Wang Mao Kao Ya)
- Popular dishes: Mixed Wolf-Tooth Potato, Mixed Potato Crisps, Mashed Potato with Noodles, Signature Wolf Tooth Potato, Charcoal-Roasted Potatoes
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Dishes
Mixed Wolf-Tooth PotatoA dish made primarily with potatoes, sliced into wolf-tooth shapes, fried or pan-fried, then stir-fried with carrots, green peppers, and onions, seasoned to perfection.
Mixed Potato CrispsA Chinese dish made with crispy rice cakes and potatoes, stir-fried with vegetables and seasoned for a savory flavor.
Mashed Potato with NoodlesMashed potato mixed with rice noodles is a dish primarily made from potatoes and rice noodles. The cooked potatoes are mashed and mixed with cooked rice noodles, then seasoned with appropriate condiments and stirred well. During preparation, additional ingredients such as chopped green onions and minced garlic are often added to enhance the flavor.
Signature Wolf Tooth PotatoA spicy Sichuan-style snack made by frying sliced potatoes and tossing them in a secret sauce with chili and Sichuan peppercorns.
Charcoal-Roasted PotatoesA savory dish made by roasting potatoes over charcoal, resulting in a crispy exterior and tender interior, often seasoned with salt or spices.
Crispy Potato with Rice CrispiesA crispy potato dish made by frying sliced potatoes and combining them with rice crispies, seasoned for a savory and crunchy texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing Potato Skin SaladA spicy Sichuan-style cold dish made with potato skin, seasoned with chili oil, Sichuan pepper, garlic, and scallions.
Copper Pot Potato RiceA hearty dish made by simmering potatoes and rice together in a copper pot, resulting in a flavorful, soft, and satisfying meal.
Chicken Strip TrioA dish combining chicken strips, carrots, and bell peppers, stir-fried to perfection for a savory and satisfying meal.