Tianxia Di Yi Zao Restaurant
特色菜 · ⭐ 3.3
No. 1 Qianjiatou, Huangtu Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Qianjiatou, Huangtu Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Ear, Barbecued Pork Bun, Ginseng Free-range Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.3
- Address: No. 1 Qianjiatou, Huangtu Village
- Popular dishes: Braised Pig Ear, Barbecued Pork Bun, Ginseng Free-range Chicken Soup, Boiling Eel Segments, Sichuan-style Pickled Chicken Feet
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Dishes
Braised Pig EarA Chinese cold dish made by simmering pig ears in a seasoned broth until tender and flavorful, known for its crisp texture and rich taste.
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Ginseng Free-range Chicken SoupA nourishing soup made with free-range chicken and precious ginseng, slowly simmered to enhance flavor and health benefits.
Boiling Eel SegmentsA spicy Sichuan dish made with fresh eel segments stir-fried in a hot sauce of chili, garlic, and ginger, resulting in a rich, numbingly spicy flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Nourishing Lamb SoupNourishing lamb soup is made with lamb as the main ingredient, along with辅料 like ginger, goji berries, and red dates, slowly simmered for hours until the broth turns milky white and the meat becomes tender.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Oyster OmeletteA traditional Fujian dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender inside.
Min Nan CakeA traditional steamed rice cake from southern Fujian, made with glutinous rice flour and filled with pork, shrimp, and mushrooms, known for its soft and savory flavor.