Bian Family Old Braised Pork (Muhedongli Branch, Zhongshanmen Market)
小吃快餐 · ⭐ 3.8
Ground-floor Commercial Unit, Building 16, Hehe Xili, Zhongxin West Road (opposite Hedo No. 2 Kindergarten; north of Ju Jia Le Fresh Supermarket)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Unit, Building 16, Hehe Xili, Zhongxin West Road (opposite Hedo No. 2 Kindergarten; north of Ju Jia Le Fresh Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Heart Meat, Smoked Pork Head Meat, Smoked Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor Commercial Unit, Building 16, Hehe Xili, Zhongxin West Road (opposite Hedo No. 2 Kindergarten; north of Ju Jia Le Fresh Supermarket)
- Popular dishes: Heart Meat, Smoked Pork Head Meat, Smoked Pig Ear, Smoked Pork Shank, Smoked Pig Trotter
China trip · China travel
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Dishes
Heart MeatHeart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
Smoked Pork Head MeatSmoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
Smoked Pig EarSmoked pig ears is a dish made primarily from pig ears, blanched, marinated with spices and seasonings, then smoked to infuse flavor and create a unique taste. The finished product has a light yellow color, crisp tender texture, and smoky aroma.
Smoked Pork ShankSmoked pork hock is a dish made primarily from pork knuckles, marinated with salt and spices, then boiled and smoked to achieve a deep brown color and distinctive aroma. Proper heat control and smoking time ensure tender meat with rich flavor.
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
熏空心无油大肠头熏空心无油大肠头以猪大肠为主要食材，经过清洗、焯水处理后，用特制香料和熏制工艺制成。成品色泽深褐，口感软糯有弹性，带有烟熏香气。
熏自制纯肉肠熏自制纯肉肠以新鲜猪肉为主要原料，经绞肉、调味、灌入肠衣后，通过烟熏工艺制成。制作过程中不添加其他辅料，保留肉质本味。
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Old-Style Smoked Spare RibsOld-style smoked spare ribs use pork spare ribs as the main ingredient, marinated and smoked with wood chips or tea leaves to impart a unique smoky aroma. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and scallions.