Close

Nanmen Siku Tongguo Shuan Rou (Li Shuiqiao Store)

Hot pot · ⭐ 4.6

No. 6, Beiyuan Road (Exit C, South of Lishuiqiao Metro Station)

Dishes

• 

  Whole Lamb Feast

  Whole lamb dish made with whole lamb, typically using leg or rib parts, cooked by blanching, stewing, or braising. Seasoned with ginger, scallions, star anise, cinnamon, and sometimes soy sauce or cooking wine for rich flavor.
• 

  Nanmen Four Seasons Whole Lamb Feast

  Nanmen Siji Quanyang Kaitai is a dish primarily made with mutton. The mutton is carefully selected and processed, then simmered together with various medicinal herbs and seasonings until the meat becomes tender and the broth rich and flavorful. The dish showcases the authentic taste of mutton while blending in the aromatic essence of the herbs, making it both nutritious and delicious.
• 

  Hand-Cut Fresh Lamb Shank

  Fresh lamb shank meat, hand-sliced with firm, elastic texture, preserving the original flavor. Prepared by simple blanching or light boiling to maintain natural taste.
• 

  Fresh Hand-Cut Lamb Leg Meat

  Fresh lamb leg meat, hand-cut into thin slices, tender and full of natural flavor. Typically prepared by boiling, quick stir-frying, or hot-pot cooking to highlight the rich taste of lamb.
• 

  Hand-Kneaded Noodles with Sesame Sauce

  Hand-pulled sesame sauce noodles are made with handmade noodles and a sesame paste sauce. Ingredients include flour, water, sesame paste, soy sauce, garlic paste, cucumber strips, and green onions. The cooked noodles are mixed with the seasoned sesame sauce and fresh vegetables for a chewy texture and rich sesame flavor.
• 

  Fresh-Fried Chili Oil

  Freshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
• 

  Premium No.1 Wagyu Beef

  Premium No.1 beef brisket uses high-quality beef cuts, sliced thin and marinated with secret spices, then quickly stir-fried or boiled. Main ingredient is beef slices, seasoned with scallions, ginger, garlic.
• 

  Mixed Green Vegetables Platter

  Green vegetable platter is a colorful and nutritious dish. It features a selection of fresh green vegetables such as cucumber, lettuce, and celery, carefully washed and artfully arranged on the plate. It can be paired with homemade sauce to preserve the vegetables' original flavor while adding layers of texture. A perfect choice for healthy eating.
• 

  Homemade Fresh Shrimp Dumpling Paste

  Fresh shrimp paste is handmade using large fresh shrimp as the main ingredient. After removing the shells and intestinal lines, the shrimp are chopped into a fine paste, then mixed with an appropriate amount of starch, egg white, and seasonings. The mixture is repeatedly kneaded by hand until it becomes elastic and smooth. This delicate and chewy shrimp paste can be cooked directly for immediate consumption or used in hot pot dishes or stir-fries.
• 

  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
• 

  Bàowáng Black Tiger Shrimp Dumplings

  Bàwáng Black Tiger Shrimp Balls are made from fresh black tiger shrimp meat, hand-pounded into a smooth shrimp paste. After mixing with an appropriate amount of starch and seasonings, the mixture is shaped into elastic shrimp balls. Typically cooked in clear broth or hot soup, they can also be used in hot pot dishes or stir-fries, preserving the tender and fresh taste of the shrimp.

Reviews