Ding Brothers (Fucheng Time Store)
其他美食 · ⭐ 4.2
No. 15-24, Xingming Street, Hushitai Subdistrict, Door 5 (north of Xingfu Jiayuan Residential Community)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 15-24, Xingming Street, Hushitai Subdistrict, Door 5 (north of Xingfu Jiayuan Residential Community). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Spicy Pot Beef Tendon and Brain, Stir-Fried Three Delicacies.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 4.2
- Address: No. 15-24, Xingming Street, Hushitai Subdistrict, Door 5 (north of Xingfu Jiayuan Residential Community)
- Popular dishes: Colorful Glass Noodles, Spicy Pot Beef Tendon and Brain, Stir-Fried Three Delicacies, 牛肉三鲜烧卖, Beef Pie
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Spicy Pot Beef Tendon and BrainDry Pot Beef Tendon and Tripe is a dish featuring beef tendons, tripe, and other offal, stir-fried with green peppers, red peppers, and onions, then simmered in a special sauce in a dry pot. The finished dish has a bright red color and a soft, chewy texture.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
牛肉三鲜烧卖牛肉三鲜烧卖以面粉制成皮，内馅包含牛肉、虾仁和猪肉三种主要食材，混合调味后包入皮中，蒸制而成。制作过程中注重馅料的调和与口感层次。
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Old-Style Siu MaiTraditional steamed dumpling filled with pork, shrimp, and mushrooms, known for its savory flavor and soft wrapper.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Hot Pot with Lamb OffalPot-stewed offal dish featuring sheep organs like stomach, intestines, and lungs, paired with vegetables such as cabbage and tofu, simmered in a small pot using broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with ingredients to blend flavors.