ZZ-Park Zhi Zhe Hui Western Restaurant (Huazhou Branch)
Western cuisine · ⭐ 4.5
Room 101, Building E, SIP Shenghai Creative Park, No. 176, Huazhou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building E, SIP Shenghai Creative Park, No. 176, Huazhou Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous Vide Sirloin Steak, Curry Seafood and Land Delight Stew, 意大利奶冻.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Room 101, Building E, SIP Shenghai Creative Park, No. 176, Huazhou Road
- Popular dishes: Sous Vide Sirloin Steak, Curry Seafood and Land Delight Stew, 意大利奶冻, 日式鳗鱼炒饭, Truffle Cream Mushroom Soup
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Dishes
Sous Vide Sirloin SteakSous Vide Sirloin Steak is made from high-quality sirloin beef, vacuum-sealed and cooked slowly in a precisely controlled low-temperature water bath for an extended period, ensuring the core reaches the desired doneness evenly. After cooking, the surface is typically seared quickly at high heat with a pan or torch to create a flavorful crust. Main ingredients include sirloin steak, salt, black pepper, and cooking oil. This method maximizes moisture retention and tenderness, resulting in a uniformly cooked interior.
Curry Seafood and Land Delight StewCurry Seafood and Land Delight Stew is a fusion-style braised dish. Main ingredients include shrimp, squid, chicken, and beef. The meat and seafood are first blanched or pan-fried until partially cooked, then simmered with vegetables such as potatoes, carrots, and onions. Curry blocks or powder are added, and the mixture is stewed until ingredients are tender and the sauce thickens. The dish has a golden color and rich curry flavor with varied textures.
意大利奶冻意大利奶冻是一种以鸡蛋、牛奶和糖为主要原料制成的甜品，通过隔水加热或烤制使混合物凝固成细腻的布丁状，表面可撒上少量糖粉或搭配水果装饰。
日式鳗鱼炒饭日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。
Truffle Cream Mushroom SoupTruffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
Stir-Fried Mixed VegetablesA healthy dish made by quickly stir-frying a variety of fresh seasonal vegetables such as greens, carrots, mushrooms, and bean sprouts, resulting in a crisp and nutritious meal.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Air Cheese CakeA light and fluffy dessert made with mascarpone cheese, cream, and eggs, baked slowly to create a cloud-like texture.
Snowflake Beef and Olives Fried RiceA savory dish featuring tender snowflake beef and salty olives stir-fried with seasoned rice, offering a rich and satisfying flavor.
Pan-Seared Missouri Chicken CutletPan-seared Missouri chicken cutlet features tender breast meat marinated in a signature blend and cooked to perfection, offering a crispy exterior and juicy interior.