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Jiang Botou (Changyang Central City Branch)

小吃快餐 · ⭐ 3.8

No. 8 Yard, Fuze Road, Building 1, 1st Floor, Unit 108

Dishes

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  Themed Spare Ribs Rice

  Main course of pork ribs served with rice, marinated and then pan-fried or stewed until tender, seasoned with soy sauce, sugar, and cooking wine; sometimes includes carrots and potatoes.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Pork Ribs (Single Order)

  Pork ribs dish features marinated pork ribs stewed or braised until tender and flavorful, often enhanced with scallions, ginger, garlic, soy sauce, sugar, and cooking wine.
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  Large Serving Pork Rib Rice

  Ribs rice is made with pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with rice either mixed or layered.
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  Stubborn Beef Shank Rice Bowl

  Jiangxin Beef Brisket Rice features beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After slow stewing, the beef becomes tender and flavorful, then served together with rice. The dish is seasoned with soy sauce, star anise, cinnamon, and other spices during preparation.
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  Stubborn Heart Rice

  Jiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
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  Stubborn Bone Special

  Jiang Guti is a dish primarily made with pork ribs, which are marinated and then stewed or braised to allow the bones and meat to absorb the flavors fully. It is typically seasoned with soy sauce, cooking wine, ginger slices, and green onion segments, resulting in a soft and tender texture with rich bone aroma.
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  Tofu and Bone Soup

  Tofu bone soup is made by stewing tofu with pork bones. Pork bones are blanched to remove odor, then cooked slowly with tofu in water until the broth turns milky white and rich in flavor. Minimal seasoning preserves the natural taste of ingredients.
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  Duck Soup

  Duck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.
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  Golden Curry Chicken Rice

  Golden curry chicken rice features chicken as the main ingredient, paired with root vegetables such as potatoes and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered with适量 water until fully flavored, before being served alongside cooked rice.

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