Jinlang Seafood Full-Sea View Restaurant (Haibei Bay Branch)
鱼鲜 · ⭐ 4.7
No. 39 Haibin South Road, Nan'ao Subdistrict, Dapeng New Area (convenient parking)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Haibin South Road, Nan'ao Subdistrict, Dapeng New Area (convenient parking). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, Stir-Fried Flower Crab with Ginger and Scallion, Small Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 39 Haibin South Road, Nan'ao Subdistrict, Dapeng New Area (convenient parking)
- Popular dishes: Cold-Mixed Clams, Stir-Fried Flower Crab with Ginger and Scallion, Small Sweet Shrimp, Signature Hundred-Flavor Tofu, Salted Pepper Live Sea Shrimp
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Small Sweet ShrimpSmall sweet shrimp is a dish made primarily with fresh shrimp, quickly cooked by blanching or light stir-frying with minimal seasoning to preserve its natural flavor and tender texture, often enhanced with葱姜蒜.
Signature Hundred-Flavor TofuA signature Chinese dish featuring tender tofu simmered with minced meat, mushrooms, and peas in a rich, flavorful sauce.
Salted Pepper Live Sea ShrimpA dish of fresh live sea shrimp stir-fried with salt, pepper, and aromatics, resulting in a crispy, savory flavor.
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Steamed Live Sea ShrimpA dish featuring fresh live sea shrimp steamed in seasoned water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
白灼海虾白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
Clam and Mustard Greens SoupA light soup made with fresh clams and mustard greens, gently simmered for a delicate, savory flavor.
Salted Water PrawnA dish made by boiling fresh mud crabs in salted water, resulting in tender and savory seafood.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Garlic Powder ScallopsFresh scallops sautéed with garlic powder, butter, and white wine for a rich, savory flavor.
Fresh Sea Urchin Fried RiceFresh sea urchin fried rice is made with fresh sea urchin, day-old rice, eggs, and scallions, stir-fried to create a rich, savory dish.