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Yu Ji Northeast Style Ma La Tang (Dongcheng Branch)

小吃快餐 · ⭐ 3.9

No. 13, Zhonghui Huating

Dishes

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  Northeast Fine Noodles

  A traditional Northeast Chinese dish made with fine noodles stir-fried with pork, cabbage, and tofu, known for its chewy texture and savory flavor.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Signature Northeast Spicy Hot Pot

  A hearty Northeast Chinese hot pot featuring vegetables, tofu, meat, and noodles in a rich, spicy broth—perfect for warming up and satisfying your taste buds.
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  Fried Tofu Rolls with Enoki Mushrooms

  Golden-fried tofu rolls wrapped around enoki mushrooms, crispy on the outside and tender inside.
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  Fried Squid Steaks

  A dish made by frying squid cut into thick slices, resulting in a crispy exterior and tender interior with a savory flavor.
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  Crab Stick

  Crab stick is a crab meat substitute made from fish paste, starch, egg white, and seasonings. Shaped by extrusion and then steamed or fried, it has a chewy texture and resembles a crab leg.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Cilantro Roll

  Cilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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