Boat奇 Seafood Stall
鱼鲜 · ⭐ 3.8
Nos. 63–65 Yugang South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 63–65 Yugang South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt and Pepper Sea Fish, Salt and Pepper Prawn, 海瓜子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.8
- Address: Nos. 63–65 Yugang South Road
- Popular dishes: Salt and Pepper Sea Fish, Salt and Pepper Prawn, 海瓜子, Shipu Fish Noodles, Scallion Oil Clams
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Dishes
Salt and Pepper Sea FishA dish of fresh sea fish seasoned with salt and pepper, deep-fried until crispy and stir-fried with aromatics for a savory, slightly spicy flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
海瓜子海瓜子是一种常见的贝类海鲜，主要食材为新鲜的海瓜子，通常以清水洗净后，用蒜末、姜丝、辣椒等调料爆炒，或加入少量酱油、料酒调味，快速翻炒至熟透即可食用。
Shipu Fish NoodlesA Zhejiang regional specialty featuring fresh fish and handmade noodles, with a rich broth and tender fish meat.
Scallion Oil ClamsA dish made with fresh clams stir-fried quickly in scallion oil, offering a savory and aromatic seafood experience.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Salted Shrimp with PepperA dish of fresh shrimp fried and seasoned with salt and pepper, crispy on the outside and tender within, with a savory and slightly spicy flavor.
Crab Stir-fried Rice NoodlesA Chinese dish featuring fresh crab and chewy rice cakes stir-fried together with savory seasonings, resulting in a rich, umami-packed flavor.
Xiangshan Rice BunA traditional rice bun made from glutinous rice and wheat flour, steamed to a soft and sweet texture, commonly enjoyed as breakfast or snack.
Squid with CeleryA stir-fried dish made with fresh squid and celery, known for its crisp texture and savory flavor.