Zui Huan Mei Shenhai Fish Restaurant
鱼鲜 · ⭐ 4.2
No. 16 Huicai Road (next to B6 Bus Terminal)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Huicai Road (next to B6 Bus Terminal). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, New Zealand King Salmon, New Zealand Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 16 Huicai Road (next to B6 Bus Terminal)
- Popular dishes: Sashimi Platter, New Zealand King Salmon, New Zealand Oyster, Sea Urchin, Bluefin Tuna Belly
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
New Zealand King SalmonNew Zealand king salmon is a premium deep-sea fish with delicate flesh and high fat content. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with lemon slices, olive oil, black pepper, and herbs.
New Zealand OysterFresh New Zealand oysters served chilled with lemon juice and a touch of mustard sauce, highlighting their natural sweetness and delicate texture.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Bluefin Tuna BellyBluefin tuna belly is a premium cut known for its rich flavor and tender texture, often grilled or seared to perfection.
Breeze Bay Small Blue LobsterA Hong Kong-style dish featuring fresh small blue lobsters stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
Golden Seabream SashimiFresh golden seabream is sliced thinly and served raw with ginger, scallions, and a soy-vinegar dressing for a delicate, savory taste.
Pan-Seared Beef Short RibsPan-seared beef short ribs, marinated and cooked over high heat for a tender, flavorful dish.
Fish Soup with Seasonal VegetablesA dish made by simmering seasonal vegetables in a clear fish broth, highlighting the natural flavors of fresh ingredients.