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Taki Sugi · Japanese Cuisine · Wagyu Sukiyaki · Yakitori Bar (Wudaodao Branch)

日料 · ⭐ 4.8

No. 287 Hebei Road, Ground Floor (Former residence of Ma Lianliang)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Ise Hot Spring Egg Seafood Bowl

  A Japanese dish made with fresh seafood, warm spring egg, and sushi rice. The hot spring egg is gently cooked at low temperature for a smooth texture, while the seafood includes salmon, sweet shrimp, crab meat, served over seasoned vinegar rice with a delicate flavor.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  塔塔南蛮鸡肉

  塔塔南蛮鸡肉是一道以鸡胸肉为主料，经过腌制后切丁，搭配洋葱、青椒、番茄等蔬菜丁混合制成的凉拌菜品。制作时将鸡肉煮熟后冷却，与调味酱料拌匀，通常使用橄榄油、柠檬汁、芥末酱等调制酱汁，最后撒上香菜或芝麻装饰。
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  大海虾天妇罗

  大海虾天妇罗以新鲜大海虾为主料，去壳留尾后用盐、胡椒等调味腌制，裹上由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。成品外皮酥脆，虾肉鲜嫩。
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  Hot Spring Egg Caesar Salad

  The Onsen Egg Caesar Salad features fresh lettuce as the main ingredient, paired with grilled chicken breast or bacon, and topped with grated Parmesan cheese and toasted croutons. It is dressed with a Caesar dressing made from mayonnaise, mustard, garlic, lemon juice, and olive oil. A warm onsen egg is placed in the center of the salad, with its runny yolk blending into the dressing to enhance the rich flavor.
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  滝杉家酸甜粉红炸虾球

  滝杉家酸甜粉红炸虾球以新鲜虾仁为主料，裹上特制面糊后油炸至金黄酥脆。虾球外层酥脆，内里鲜嫩弹牙，搭配酸甜口味的酱汁，口感层次丰富。
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  滝杉沙拉

  滝杉沙拉以生菜、黄瓜、番茄、牛油果等新鲜蔬菜为主料，搭配煮熟的鸡胸肉或水煮蛋，淋上油醋汁或芝麻酱调味，拌匀后即可食用。
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  炙烤牛肉配西京腌芝士

  炙烤牛肉配西京腌芝士是一道以牛排为主要食材，经过高温炙烤至熟成，搭配用西京酱腌制的芝士制成的菜品。牛肉通常选用肩部或西冷部位，腌制后煎烤，芝士则以西京酱、奶油和香料混合腌制后使用。
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  简单粗暴煎原味牛舌

  牛舌切片后用盐和黑胡椒简单腌制，放入平底锅中煎至两面金黄，保持原味。食材主要为牛舌，制作方法为煎制。
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  Sautéed Silver Cod with Sweet and Sour Sauce

  Silver cod Sijin烧 is made with silver cod as the main ingredient, accompanied by辅料 such as green onion, ginger, and garlic. First, the silver cod is pan-fried until golden brown on both sides, then a seasoning sauce made of soy sauce, sugar, and cooking wine is added to braise the fish until fully flavored, and finally the sauce is reduced and served on a plate.

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