Yan Chuan Mianfang · Japanese Ramen · Grilled Skewers (Xianxia Road Branch)
日料 · ⭐ 3.8
No. 367 Shuicheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 367 Shuicheng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black-Boned Chicken Light Soy Sauce Ramen, Scallion Chicken Thigh, Hakata Tonkotsu Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: No. 367 Shuicheng Road
- Popular dishes: Black-Boned Chicken Light Soy Sauce Ramen, Scallion Chicken Thigh, Hakata Tonkotsu Ramen, Thick-cut Beef Tongue, Thick Pork Cutlet Rice
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Dishes
Black-Boned Chicken Light Soy Sauce RamenA savory ramen dish featuring black-boned chicken broth, light soy sauce, and fresh noodles—delicate, nourishing, and deeply flavorful.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Hakata Tonkotsu RamenA rich pork bone broth-based ramen from Hakata, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Thick Pork Cutlet RiceA Japanese dish featuring thick, crispy pork cutlet served over steamed rice with vegetables.
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
Men-Tai-zi Potato StripsA dish combining thin potato strips stir-fried with Men-Tai-zi (salted cod roe), offering a savory, slightly spicy flavor with a rich fishy aroma.
Jiro RamenA Japanese-style ramen featuring rich broth, thin noodles, and toppings like char siu pork, soft-boiled egg, seaweed, and green onions.
Fried OystersFried oysters are made with fresh oysters, coated in a light batter or starch and deep-fried until golden and crispy. The exterior is crunchy and aromatic, while the inside remains tender and juicy.
Grilled Chicken LiverRoasted chicken liver is a dish primarily made with chicken liver as the main ingredient. To prepare it, first clean the chicken liver thoroughly and remove the connective tissue, then marinate it in a specially prepared marinade for a period of time. Next, place the marinated chicken liver on a grill and roast over medium heat until both sides turn golden brown and emit a fragrant aroma. Finally, sprinkle with适量 seasoning to enhance the flavor, and it's ready to serve.
Grilled Chicken CartilageRoasted chicken cartilage is a dish primarily made with chicken cartilage. To prepare it, the chicken cartilage is first marinated to absorb flavors, then placed on a grill and slowly roasted over medium heat until the surface turns golden brown and fills the air with aroma. Once cooked, the chicken cartilage has a crispy exterior and tender interior, offering a rich and layered texture.
Premium RamenA premium ramen featuring handmade noodles in rich broth with barbecued pork, soft-boiled egg, seaweed, and green onions.