Xiang Wang Lou Hunan Home-style Restaurant
Hunan cuisine · ⭐
No. 759 Changtian Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 759 Changtian Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Offal Rice Dish, Chef's Fresh Stir-Fried Beef, Stir-Fried Green Eggplant.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating:
- Address: No. 759 Changtian Road
- Popular dishes: Chicken Offal Rice Dish, Chef's Fresh Stir-Fried Beef, Stir-Fried Green Eggplant, Handmade Tofu Skin, Cauldron Prosperity Duck
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Dishes
Chicken Offal Rice DishA dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
Chef's Fresh Stir-Fried BeefFresh beef slices stir-fried with vegetables and seasonings for a savory, quick-cooked dish.
Stir-Fried Green EggplantStir-fried green eggplant is a Chinese home-style dish using fresh green eggplant as the main ingredient. Sliced or cut into strips, the eggplant is stir-fried in oil until soft, then mixed with garlic, chili, and seasonings.
Handmade Tofu SkinA traditional Chinese dish made from hand-pressed tofu skin, often braised or stir-fried with vegetables and meat for a savory flavor.- Cauldron Prosperity DuckA duck dish with mushrooms, bamboo shoots, and ham, slow-cooked in a clay pot for rich flavor and symbolic prosperity.
Poached Egg Braised Rice Flower FishPoached Egg Braised Rice Flower Fish is a home-style braised dish. The main ingredients include fresh Rice Flower Fish, eggs, and common seasonings. To prepare, the fish is cleaned and pan-fried until lightly golden on both sides. Separately, eggs are fried into poached eggs. The fried fish and poached eggs are then placed together in a pot, with water, light soy sauce, dark soy sauce, cooking wine, ginger slices, and scallion sections added. The dish is simmered over medium-low heat until the sauce thickens and the ingredients are fully flavored. The resulting dish has a rich broth, tender fish, and poached eggs that absorb the savory fish soup.