Hunan Big Bowl Rice (Zhishi Cheng Branch)
Hunan cuisine · ⭐ 3.8
Shop 111, No. 2, Yichuang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 111, No. 2, Yichuang Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Green Beans with Pork Belly, Stewed Crawfish in Oil, Stir-fried Yellow Beef with Rapeseed Oil.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: Shop 111, No. 2, Yichuang Street
- Popular dishes: Stir-fried Green Beans with Pork Belly, Stewed Crawfish in Oil, Stir-fried Yellow Beef with Rapeseed Oil, Spicy Chili Stir-fried Boneless Pork, Stir-fried Softshell Turtle with Green Pepper
China trip · China travel
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Dishes
Stir-fried Green Beans with Pork BellyStir-fried green beans with pork belly is a Chinese dish made with green beans and pork belly. The green beans are stir-fried with pork belly and seasoned with seasonings, offering a fragrant taste with a slight greasy feel.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Stir-fried Yellow Beef with Rapeseed OilStir-fried yellow beef cooked in rapeseed oil, tender and fragrant, seasoned with chili, ginger, and garlic for a classic home-style taste.
Spicy Chili Stir-fried Boneless PorkA spicy stir-fry dish made with boneless pork and chili peppers, known for its bold flavor and tender meat.
Stir-fried Softshell Turtle with Green PepperA dish made by simmering fresh softshell turtle with green peppers and seasonings, resulting in tender meat and aromatic sauce.