Huang Shulang Chicken Stew (Pudafudi Store)
小吃快餐 · ⭐ 3.4
No. 116, Building 2, Pu Da Fudi
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Building 2, Pu Da Fudi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spam, Suckable Chicken Feet Pot, Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 116, Building 2, Pu Da Fudi
- Popular dishes: Spam, Suckable Chicken Feet Pot, Pork Rib Stew, Spicy Black Duck Stew, Sichuan Pepper Chicken Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Suckable Chicken Feet PotChicken feet simmered in a savory sauce, tender and flavorful.
Pork Rib StewBraised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
Spicy Black Duck StewSpicy Black Duck Stew is a Sichuan dish made with black duck and spices such as chili peppers and Sichuan peppercorns. It has a rich, spicy and fragrant flavor.
Sichuan Pepper Chicken PotSpicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
Spicy Bullfrog StewA spicy stew made with fresh bullfrogs, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
Spicy Duck Leg PotSpicy duck leg pot is a Chinese dish made with duck legs and various seasonings and vegetables simmered together. The tender duck meat is combined with spicy sauce and rich ingredients, offering a layered flavor.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.