Shangshang Barbecue (Chengcang Business Building Branch)
Barbecue · ⭐ 3.5
Ground Floor, Chengdu Chengcang Business Building, No. 72 Jinli West Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Chengdu Chengcang Business Building, No. 72 Jinli West Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baba Burned Rice Noodles, Baba Burned Pork Collar Bones, Baba Burned Hoof Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.5
- Address: Ground Floor, Chengdu Chengcang Business Building, No. 72 Jinli West Road
- Popular dishes: Baba Burned Rice Noodles, Baba Burned Pork Collar Bones, Baba Burned Hoof Tendons, Sprite Soda, Grilled Pork Belly
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Dishes
Baba Burned Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with pork and vegetables, seasoned with soy sauce, sugar, and garlic for a savory, slightly sweet flavor.
Baba Burned Pork Collar BonesA dish made with pork collar bones slowly cooked in a secret sauce, resulting in tender and flavorful meat.
Baba Burned Hoof TendonsA Sichuan dish made by slow-cooking pig trotter tendons with chili, Sichuan pepper, and fermented bean paste, resulting in a rich, spicy, and tender texture.
Sprite SodaSprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. Bubbles are created by infusing carbon dioxide into water, then sweeteners and flavorings are added.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Fresh Sweet CornFresh sweet corn steamed to retain its natural sweetness and tender texture.
Garlic Fried EggplantA popular Chinese home-style dish made by stir-frying large eggplants with garlic until tender and fragrant.
Snowflake CraftsmanshipA creative Chinese dish featuring tender pork loin, fish gelatin, and fresh vegetables, slow-cooked and sliced to resemble snowflakes for a delicate, elegant texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.