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Luo Jie Love · All-you-can-eat Hot Pot (Wujiaochang Store)

自助餐 · ⭐ 4.2

No. 107 Guanshan Road

Dishes

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  Ten-Ingredient Nourishing Bone Pot

  A hearty pot of pork, chicken, and beef bones simmered with ten medicinal herbs like goji berries, astragalus, and angelica for rich flavor and health benefits.
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  Hand-Cut Lamb Leg Meat

  Fresh lamb leg meat hand-cut and quickly cooked for tender, juicy flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Steaming Beef

  Hot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
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  Hot Lamb Soup

  Hot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
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  Premium Wagyu Beef

  Premium snowflake beef uses high-quality tenderloin, with delicate texture and snowflake-like marbling. Sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or涮煮 to retain tenderness and juiciness.
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  Grassland Lamb Power

  A dish made with fresh lamb and aromatic spices, slow-cooked to tender perfection, reflecting the flavors of the grasslands.
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  Snowflake Tenderloin

  Snowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Spicy and Fragrant Hot Pot for One

  A spicy and fragrant hot pot base made with beef tallow, broad bean paste, Sichuan pepper, chili, and aromatic spices, simmered in broth and served with vegetables or meat for one person.

Reviews

• stocky_clove
  The place was super clean and cozy — soft lighting, warm vibe, just felt nice to walk in. Staff was honestly so friendly, always swapping out the little plates fast, checking in on us, and they even had little fans, phone holders, and kept topping up the broth without us asking. They were also great about asking if we wanted more dishes. It really did feel like eating at home, which I wasn't expecting. Definitely coming back.