Jiudouban Pig Intestine and Blood Curd (Tongxin North Road Branch)
Sichuan cuisine · ⭐ 3.5
No. 216, Tongxin North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216, Tongxin North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Marinated Peanuts, Stir-Fried Doubanjiang, Sweet Pepper Shredded Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 216, Tongxin North Road
- Popular dishes: Marinated Peanuts, Stir-Fried Doubanjiang, Sweet Pepper Shredded Pork, Steamed Beef with Rice Flour, Stir-fried Liver and Kidney
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Dishes
Marinated PeanutsA cold dish made by soaking peanuts in a seasoned brine, resulting in a savory and crunchy snack.
Stir-Fried DoubanjiangA classic Chinese dish made by stir-frying fermented broad bean paste with vegetables or meat, delivering a savory and slightly spicy flavor.
Sweet Pepper Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with sweet bell peppers, seasoned with soy sauce and aromatics for a savory, balanced flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Carrot SlicesCarrot slices are made by peeling and thinly slicing carrots, then preparing them through blanching, stir-frying, or mixing. The main ingredient is carrot, with simple preparation methods that allow it to be served alone or combined with other ingredients.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.