Chuan Yi Shi Zhu BBQ (Wujia Shan Branch)
Barbecue · ⭐ 3.3
No. 2-5, Wuqi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-5, Wuqi Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Grilled Five-Spice Tofu Chicken, Grilled Beef Skewers with Mountain Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.3
- Address: No. 2-5, Wuqi Street
- Popular dishes: Squid, Grilled Five-Spice Tofu Chicken, Grilled Beef Skewers with Mountain Pepper, Grilled Lamb Skewers on Red Willow Branches, Stir-Fried Spicy Clams
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Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Grilled Five-Spice Tofu ChickenA vegetarian dish made by wrapping tofu skin in five-spice seasoning and grilling until crispy outside and tender inside, rich in plant protein.
Grilled Beef Skewers with Mountain PepperGrilled beef skewers marinated in mountain pepper, soy sauce, and wine, then roasted over charcoal for a smoky, spicy flavor.
Grilled Lamb Skewers on Red Willow BranchesGrilled lamb skewers made from fresh lamb cubes threaded onto tamarisk branches, marinated and grilled over charcoal. The natural fragrance of the tamarisk blends with the lamb's richness for a unique flavor.
Stir-Fried Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
Spicy Stir-fried SnailsA spicy stir-fried dish made with fresh snails and chili, garlic, ginger, and scallions, delivering a bold, numbingly hot flavor.
Stir-Fried Beef with Rice NoodlesA stir-fried dish of tender beef strips and rice noodles, seasoned with soy sauce and vegetables for a savory, satisfying meal.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.