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Yuanji Yunjiao (Huigou Yuehui Li Branch)

小吃快餐 · ⭐ 4.2

Shop No. 114-1, Level 2, Yuehuoli Huiju Center Store, Wuhan Huiju Center, No. 1 Changyi Road

Dishes

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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut fresh pork wontons are filled with minced pork, enhanced with chopped winter mushrooms and water chestnuts for added texture, then wrapped in thin wrappers and boiled until they float to the surface. The wonton wrappers are typically made from flour and eggs, and are ready to eat once they rise to the top during boiling.
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  Signature Black Pork Wonton

  Signature black pork wonton is made with black pork, shrimp, and vegetables, hand-rolled and steamed. It has a tender texture, firm meat, and a delicious taste.
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  Mixed Sauce Noodles

  A Chinese-style noodle dish made by mixing cooked noodles with a savory blend of sauces, often including meat and vegetables for added flavor and texture.
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  Mixed Sauce Meat Floss Noodles

  Mixed Sauce Meat Floss Noodles is a Chinese noodle dish made with noodles, meat floss, and various seasonings. Main ingredients include pork mince, noodles, soy sauce, vinegar, and chili oil. The meat floss is cooked and mixed with seasonings, then combined with boiled noodles.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Corn and Pork Dumplings

  Corn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
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  Lotus Seed Red Bean Paste

  Lotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Crisp Water Chestnut and Taro Pork Wontons

  Crisp water chestnut, fragrant taro, and fresh meat are the main ingredients of this dish, which is hand-made and boiled to a tender texture with a fragrant taste.
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  Horse Hoof Fragrant Taro Pork Dumplings

  Horse Hoof Fragrant Taro Pork Dumplings are made with horse hoofs, fragrant taro, and fresh pork. The wrapper is soft, and the filling is delicious with a rich flavor.
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  Water Chestnut Chicken Dumplings

  A savory dumpling made with minced chicken and water chestnuts, steamed to perfection for a tender texture and fresh flavor.

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