Weiziyuan Wild Vegetable Dumplings
小吃快餐 · ⭐ 3.7
No. 1, Building B, 1st Floor, East Side of Xiyuan South Road (South Section), 200 meters south of Jinchangsheng
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Building B, 1st Floor, East Side of Xiyuan South Road (South Section), 200 meters south of Jinchangsheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingyu Private Oven-Roasted Pumpkin, Beef Belly Bao Pie, Jingyu Private Home-style Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Building B, 1st Floor, East Side of Xiyuan South Road (South Section), 200 meters south of Jinchangsheng
- Popular dishes: Jingyu Private Oven-Roasted Pumpkin, Beef Belly Bao Pie, Jingyu Private Home-style Catfish, Kung Fu Mao Shuang, Potato Dumpling Stewed Pork Ribs
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Dishes
Jingyu Private Oven-Roasted PumpkinFresh pumpkin slices marinated in a secret sauce and slowly roasted to achieve a caramelized crust and tender, sweet interior.
Beef Belly Bao PieA dish featuring tender beef slices and handmade flatbread, simmered in a savory sauce and served with the bread soaked in broth for rich flavor.
Jingyu Private Home-style CatfishFresh catfish is slow-cooked with a secret sauce, resulting in tender meat and rich, savory broth infused with aromatic spices.
Kung Fu Mao ShuangGongfu Maowang is a Sichuan-style hot pot dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. After being boiled in water, it is seasoned with a special spicy and numbing sauce, then garnished with chopped green onions and cilantro.
Potato Dumpling Stewed Pork RibsA hearty dish combining potato dumplings and pork ribs, slowly stewed to create tender meat and flavorful potatoes in a rich sauce.
Jinyuan Cold Chicken PiecesA cold dish made from boiled chicken pieces mixed with garlic, cilantro, chili oil, and soy sauce, known for its fresh and savory taste.
Xiang-Style Stir-Fried Beef with Green PeppersXiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
Xiang-style Stinky TofuXiang-style stinky tofu is made from tofu fermented into a base, then fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro for a unique flavor.
Tomato FishA dish of tender fish fillets simmered in a tangy tomato sauce, popular in Sichuan cuisine.
Private Recipe Boneless HairtailFresh hairtail fillets are deboned and marinated in a secret sauce, then deep-fried to crispy perfection, offering a tender and flavorful dish.