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Jinxiucheng 151 Beer House (Guilin Road Branch)

韩式料理 · ⭐ 4.8

No. 619 Guilin Road

Dishes

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  Beer Pot

  Beer pot stew uses fresh vegetables, meat, and seafood. Ingredients are simmered with beer to enhance flavor through its aroma and alcohol evaporation. First blanch or sauté ingredients, then slowly cook with beer for a rich broth.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Spicy Beef Intestines

  A spicy Sichuan dish made with beef intestines stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
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  Spicy Chicken Cutlet Pot

  Spicy chicken cutlets simmered with vegetables in a rich, fiery broth, delivering bold flavors and tender meat.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Spicy Chicken Feet

  Spicy chicken feet made with tender claws simmered in a rich blend of chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
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  Secret-Recipe Chicken Cutlet Pot

  A flavorful dish featuring tender chicken cutlets simmered with vegetables in a special sauce, delivering rich aroma and juicy texture.
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  蛋黄焗玉米

  蛋黄焗玉米是一道以甜玉米粒和咸蛋黄为主要食材的菜肴。玉米粒经过焯水处理后，与炒香的咸蛋黄混合翻炒，使玉米粒均匀裹上蛋黄的香气和色泽。制作过程中通常加入少量淀粉勾芡，使口感更加浓郁顺滑。
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  Spicy Pig Trotters

  Spicy pig trotters are slow-cooked with chili and spices, resulting in tender, flavorful meat with a bold kick.
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  Spicy Chicken Feet

  Spicy chicken feet made with chicken feet as the main ingredient, blanched and stir-fried or stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings. Bright red in color, chewy texture, and rich spicy flavor.
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  Spicy Stir-Fried Sea Ling Mushroom

  Spicy stir-fried sea mushrooms are made by cooking sea mushrooms with chili, garlic, and ginger. Slice the cleaned sea mushrooms, then stir-fry with chili pieces, garlic, and ginger. Add salt and soy sauce to taste, and cook until the mushrooms are tender.
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  Spicy Stir-Fried Chicken Gizzards

  Spicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.
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  Rice Ball

  Onigiri is a rice ball made primarily from rice and various ingredients like seaweed, ham, egg, and vegetables, shaped by hand or mold. It's typically prepared by seasoning heated rice, adding fillings, and wrapping it in seaweed or other ingredients.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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