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Shanquan Gongguan Restaurant (Yuancun Store)

Cantonese cuisine · ⭐ 4.3

Rundu Hotel, Floors 2–3, No. 300, Huangpu Avenue Middle

Dishes

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  Japanese Sashimi Platter

  A platter of fresh raw fish slices, including salmon, tuna, sea bream, and scallop, served with wasabi and soy sauce to highlight the natural flavors of premium seafood.
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  Healthy Millet Four Treasures

  Made from millet, red beans, red dates, and lotus seeds, steamed to a soft, chewy texture. Rich in dietary fiber and plant protein, this dish is nutritious and ideal for daily health maintenance.
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  Ancient Method Saltwater Steamed North River Large Rice Fish

  Fresh North River large rice fish steamed in salted water using traditional methods, preserving its natural tenderness and savory flavor.
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  Salt-Baked Duck

  A traditional Chinese dish made by marinating duck in salt and spices, then steaming or baking it to achieve tender, flavorful meat.
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  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, known for its rich flavor and lingering aftertaste.
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  Original Sakura City Crab

  Fresh crab is slowly cooked in a special sauce, resulting in tender meat and rich aroma with a balanced sweet-salty flavor.
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  Lucky Lucky Sign

  A dish made with pork tenderloin and colorful vegetables, stir-fried in a savory sauce for a fresh and flavorful experience.
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  Signature Black Garlic and Fish Maw Soup

  A nourishing soup made with premium fish maw and black garlic, slow-cooked to perfection for a rich, savory flavor.
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  Signature Silver Thread Pancake

  A traditional Chinese snack made from flour and eggs, hand-stretched into fine threads and deep-fried until golden and crispy, offering a satisfying crunch and tender interior.
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  Coconut Chicken Soup

  Coconut chicken soup is a soup dish primarily made with coconut and chicken. The preparation involves opening the coconut to extract its juice and flesh, then simmering both with chicken until the meat becomes tender, resulting in a broth that blends the coconut's natural sweetness with the savory aroma of chicken.
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  Charcoal-Grilled Wagyu Ribeye

  Premium beef ribs marinated and slow-grilled over charcoal, resulting in tender, juicy meat with rich flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Charcoal-Grilled Wagyu Ribeye

  Premium wagyu ribeye grilled over charcoal, tender and flavorful with a smoky aroma.
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  Braised Chicken with Purple Perilla and Sea Snail

  A delicately prepared dish featuring tender文昌 chicken, fragrant purple perilla leaves, and fresh sea snails, gently cooked to preserve natural flavors.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Scallion Flower Baked Prawns

  Fresh prawns are baked with scallion flowers and garlic, resulting in tender, juicy shrimp with a fragrant, slightly sweet flavor.
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  Fresh Tomato and Fish in Skillful Style

  Fresh tomato and fish dish prepared with skillful cooking techniques, featuring tender fish and rich, tangy tomato sauce.

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