Shunxingde (Ruijiang Huayuan Zhuyuan Branch)
小吃快餐 · ⭐ 3.7
No. 23, Zhu Yuan, Ruijiang Garden, Ruijiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Zhu Yuan, Ruijiang Garden, Ruijiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Heart Meat, Mixed Pickled Mustard Greens, Smoked and Tossed Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 23, Zhu Yuan, Ruijiang Garden, Ruijiang Road
- Popular dishes: Cold-Mixed Heart Meat, Mixed Pickled Mustard Greens, Smoked and Tossed Chicken架, Smoked Pork Heart, Smoked Chicken Neck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Heart MeatA cold dish made from pork heart meat, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, and vinegar for a fresh and savory flavor.
Mixed Pickled Mustard GreensA cold dish made by mixing pickled mustard greens with garlic, chili, and sesame oil, offering a crisp texture and savory flavor.
Smoked and Tossed Chicken架Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
Smoked Pork HeartSmoked pig heart is a dish made primarily from pig hearts. After cleaning and boiling, the hearts are smoked with wood chips or tea leaves to impart a unique smoky flavor. The finished product has a light yellow color and firm texture.
Smoked Chicken NeckSmoked chicken necks are made by marinating chicken necks and smoking them with wood chips or tea leaves. Seasonings like soy sauce, cooking wine, and spices are used during marination, followed by slow smoking at low temperatures to infuse flavor and create a distinctive smoky taste.
Crisp Radish SaladCrisp radish is a dish primarily made from fresh radishes, prepared by pickling. The radishes are sliced thinly or cut into细条, then mixed with seasonings such as salt, sugar, and vinegar, and left to marinate until fully flavored. The finished product has a refreshing crisp texture and is an excellent appetizer for clearing the palate and reducing greasiness.
Smoked Pork TrotterA delicacy made by braising pork trotters and then smoking them over fruitwood, resulting in tender, flavorful meat with a rich aroma.
Lemon Chicken SkewersGrilled chicken skewers marinated in lemon juice, garlic, and chili, offering a tangy and spicy flavor with tender meat.
老味熏肉肠老味熏肉肠以猪肉为主要食材，加入盐、糖、酱油等调味料腌制后，灌入肠衣中，经烟熏工艺制成。成品色泽红亮，质地紧实，带有浓郁的烟熏香气。
Tomato Sauce CodSauce tomato cod is a dish made primarily with cod, seasoned with tomato sauce and other spices. The cod is first prepared and then stewed together with the prepared tomato sauce until fully flavored.
Soy Sauce Beef ShankSauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.