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Li Ji Yunnan Cuisine (Banlian Handicraft Culture Street Phase 2 Store)

地方菜 · ⭐ 3.8

No. 99-23 Nankeng Road

Dishes

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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Pu'er Tea Spicy Chicken

  A spicy chicken dish made with chicken, dried chili peppers, Sichuan peppercorns, and Pu'er tea, blending savory, numbing, and earthy flavors.
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  Oil-Poured Dried Pork

  A Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
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  Stuffed Pepper Stir-fried with Chanterelle Mushrooms

  A savory dish featuring wrinkled peppers and chanterelle mushrooms stir-fried together for a rich, earthy flavor.
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  Pomegranate Blossom Stir-Fried with Preserved Pork

  A dish featuring pomegranate blossoms stir-fried with preserved pork, offering a unique blend of floral freshness and savory richness.
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  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
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  Garlic Stir-fried Notoginseng Leaves

  Garlic stir-fried notoginseng leaves are made from fresh notoginseng leaves and minced garlic, quickly stir-fried to retain crispness and aromatic flavor.
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  Sichuan Pepper Fish Noodles

  Fresh fish slices are stir-fried with mung bean sprouts, greens, and a base of Sichuan pepper, chili, ginger, and garlic, then simmered in broth and mixed with rice noodles. Topped with Sichuan pepper for aroma.
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  Sour Cabbage Fish Noodles

  Suancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
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  Stir-fried Leek Flowers with Potato

  Stir-fried leek flowers and potato slices, a savory and aromatic home-style dish.
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  Crispy Soybeans

  Fried crispy soybeans are a snack made primarily from soybeans. After soaking and drying, the beans are coated in a thin layer of starch or flour and deep-fried until golden and crunchy. The exterior is crispy while the inside remains soft and chewy.
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  Crispy Fish Fillet

  Fresh fish fillets coated in batter and deep-fried until golden and crispy, with a tender interior.
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  鲍鱼汁豆腐

  鲍鱼汁豆腐是一道以嫩豆腐为主料，搭配鲍鱼汁调味的菜肴。豆腐切块后焯水去腥，再与鲍鱼汁一同炖煮，使豆腐充分吸收鲍鱼汁的鲜香。成品色泽清亮，豆腐软嫩，味道浓郁。
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  Stir-fried Chicken Mushroom with Preserved Pork

  Stir-fried Chicken Mushroom with Preserved Pork is a Chinese dish made primarily with chicken mushrooms and preserved pork. The chicken mushrooms are tender, and the preserved pork is salty and fragrant, creating a rich flavor combination.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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