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Wooden Bone Marrow Rice (Hongyuan Home Store)

Northeastern Chinese cuisine · ⭐ 3.7

No. 56, Tiancun Qianjie

Dishes

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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Musen Honey-Soy Glazed Egg

  Marinated eggs made from eggs, boiled and peeled, then slowly simmered in a seasoned sauce of soy sauce, sugar, spices, and water to absorb the flavors. Mosen's honey-marinated eggs add honey for a richer sweetness.
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  Platycodon root

  Ginseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  White Rice Oat Porridge

  White rice and oat porridge made by soaking and cooking the ingredients together. Rice and oats are mixed in proportion, added to water, and simmered gently until soft and creamy.
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  Braised Pork with Sauerkraut

  Braised pork belly with sour cabbage is a dish made by simmering sliced pork belly with sour cabbage in water and seasonings until the meat is tender and the cabbage is flavorful.
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  Braised Pork Knuckle

  Braised pork knuckle is a dish featuring pork knuckles as the main ingredient, simmered slowly with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and richly flavored.
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  Sauce-Braised Bone (Single Order)

  Stewed pork ribs dish made by blanching ribs and simmering with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. Tender meat and rich flavor with thick sauce.
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  Spicy Grilled Pork Ribs with Sauce

  Pork ribs marinated and grilled, coated with a spicy麻酱 (Sichuan pepper and chili sauce), allowing the bones to absorb flavor while the skin becomes slightly charred.
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  Dried Cucumber

  Dried cucumber is a dehydrated vegetable made from fresh cucumbers, typically sliced or cut into strips and air-dried or dried using equipment to reduce moisture and harden texture for long storage.

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