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Hengshui Wangfu Char Siu Bao (Maheba Branch)

小吃快餐 · ⭐ 3.8

Ground-floor commercial space, Block 1, Xi Machang Nan Li

Dishes

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  Handmade Flatbread

  Handmade flatbread is primarily made from flour,经过揉面、醒面后，将面团擀成薄片，再在平底锅或烤盘上烙制而成。其表面金黄酥脆，内部柔软多层。
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  Smoked Meat Platter

  A smoked meat platter mainly consists of smoked pork, sausages, and smoked chicken legs, made through smoking工艺. Ingredients are marinated and slowly smoked in smoke from wood chips or tea leaves, giving the meat a unique aroma and color.
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  Smoked Pork Knuckle

  Smoked pork knuckle made from pork elbow, braised, cooled, sliced, then smoked with fruit wood or tea leaves. Reddish in color, firm texture, with a smoky aroma.
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  Smoked Intestines

  Smoked tripe is a dish made primarily from pork intestines. After cleaning and boiling, the tripe is smoked to impart a unique smoky flavor. Common seasonings include scallions, ginger, and star anise.
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  Smoked Chicken, Smoked Three-Yellow Chicken

  Smoked chicken, especially Sanhuang chicken, is a dish made by marinating whole chickens or Sanhuang chickens and smoking them with wood chips and tea leaves. The meat is firm, the skin golden yellow, and it carries a smoky aroma.
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  Special Old Tofu

  Special old tofu is a dish made primarily with old tofu, typically pan-fried until golden and then stewed with seasonings and side ingredients. Commonly used seasonings include soy sauce, scallions, ginger, garlic, and sometimes minced meat or vegetables for added flavor.
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  Special Dumplings

  Special dumplings filled with pork and shrimp, wrapped in thin dough and boiled to a clear, flavorful soup. Serve with scallions, cilantro, soy sauce, and vinegar.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Meat-filled pancake roll

  Jianjuanrou is a Chinese dish where thin pancakes wrap stir-fried meat (commonly pork or beef) and vegetables like onions and lettuce. The meat is sliced, stir-fried with seasonings, then placed on the pancake with vegetables and rolled up for eating.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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